I recently discovered additional Revolutionary War veteran pension applications mentioning Byrnside’s Fort. These first-hand narratives, mostly from the 1830s, are the recollections of the 18th century frontier soldiers of the Greenbrier Valley. They’re the best documentation we have on life and service on the Virginia frontier. They paint a good picture of the importance of Byrnside’s Fort, as well as James Byrnside himself during the Revolutionary War era. There’s strong evidence through these narratives that our fort was in active military use from around 1774 through 1782, which for the most part is the entire timeline of Lord Dunmore’s War and the American Revolution.
When you travel in our southern mountains, one of the first things that will strike you is that about every fourth or fifth farmer has a tiny tub-mill of his own. Tiny is indeed the word, for there are few of these mills that can grind more than a bushel or two of corn in a day; some have a capacity of only half a bushel in ten hours of stead grinding. Red grains of corn being harder than white ones, it is a humorous saying in the mountains that “a red grain in the gryste (grist) will stop the mill.”
It’s important for us – especially Kentuckians – to remember that Daniel Boone moved to (what is now) West Virginia in the later part of the 18th century, I believe around 1788, from Kentucky, staying there until around 1797, at which point he reluctantly returned to Kentucky, before remembering why he didn’t like Kentucky anymore. And then he moved to Missouri around 1799. West Virginia gets no credit for its period of Boone residence. In the words of Rodney Dangerfield, “we get no respect – no respect at all.”