I recently discovered additional Revolutionary War veteran pension applications mentioning Byrnside’s Fort. These first-hand narratives, mostly from the 1830s, are the recollections of the 18th century frontier soldiers of the Greenbrier Valley. They’re the best documentation we have on life and service on the Virginia frontier. They paint a good picture of the importance of Byrnside’s Fort, as well as James Byrnside himself during the Revolutionary War era. There’s strong evidence through these narratives that our fort was in active military use from around 1774 through 1782, which for the most part is the entire timeline of Lord Dunmore’s War and the American Revolution.
When you travel in our southern mountains, one of the first things that will strike you is that about every fourth or fifth farmer has a tiny tub-mill of his own. Tiny is indeed the word, for there are few of these mills that can grind more than a bushel or two of corn in a day; some have a capacity of only half a bushel in ten hours of stead grinding. Red grains of corn being harder than white ones, it is a humorous saying in the mountains that “a red grain in the gryste (grist) will stop the mill.”
Most trade axes found on French influenced archaeological sites were manufactured in France. The sites where trade axes were found coincides exactly with the areas where French influence was felt : Saint-Lawrence valley, the Richelieu and the Lac Champlain region, the Great-Lakes region, south of the Mississippi, etc. In isolated cases, a few French style axes have been found on the east coast of the United States. Some east coast areas must have had provisional, or secondary, trade routes for the French trade goods.
This is an old log cabin located in the vicinity of Pickaway, Monroe County, West Virginia, on the site of what is believed to have been called “Thompson’s Fort,” on an early large plantation. This is on the “Pickaway Plains” of the Greenbrier Valley – so named by the 18th century frontiersmen who fought in …
The French folding knife, a.k.a., “clasp knife” imported into the North American Fur Trade was one of the earliest known type of knife to be introduced to the New World – dating back to the 1600’s, possibly earlier. These blades have been recovered from French influenced sites throughout the territory of New France, which extended from Louisiana to Canada.